The Brain teams up with The Lobe, so the Titans enlist the help of Freakazoid to stop them.
After testing a vitamin that makes kids like vegetables, Lex and Presley book a job as birthday party princesses. Once there, they realize the vitamin worked, they now love veggies, and they'll be playing princess next to an amazing vegetable garden.
Zookeepers prepare for the birth of a white rhino; two young lions leave the pride; and a pair of cannibalistic snakes go on some risky dates.
Bluey and Bingo want a lick of each other's ice cream. But they are so focused on making sure each lick is fair, they don't notice their ice creams are melting.
When Pony celebrates a special day, Annie needs to figure out what’s so special about it.
Season premiere Chef Amaris Jones will makes Spanish Fries with Chipotle Cheese; Darnell Ferguson will creates "2 Face" Donut Sandwich with Fried Chicken, Kelli Ferrell has makes Braised Oxtail Over Grits; and G. Garvin will whips up Poached Lobster with Crab Mac and Cheese.
Kardea Brown is keeping Thanksgiving intimate with a special meal for Ma and Grandma; Grandma always brings the turkey, so Kardea is taking on the sides, with candied yams, oyster stuffing and cranberry custard pie for dessert.
When the kids discover Chef's past as a disgraced pro wrestler, they invite his old tag team partner to help put on a charity show. But his old partner doesn't comes for a reunion
Gwen is frustrated by Beth's silly belief that cartoons are real, but they visit an animation studio and discovers the truth!
Follow the crew as they travel the world amazing audiences on their arena tour featuring top stunt riders on a host of extreme sports machines.
Lou, Grant, and Christine test their acting skills against one of the greatest actors ever (seriously).
Yuji Itadori is a boy with tremendous physical strength, though he lives a completely ordinary high school life. One day, to save a classmate who has been attacked by curses, he eats the finger of Ryomen Sukuna, taking the curse into his own soul. From then on, he shares one body with Ryomen Sukuna. Guided by the most powerful of sorcerers, Satoru Gojo, Itadori is admitted to Tokyo Jujutsu High School, an organization that fights the curses... and thus begins the heroic tale of a boy who became a curse to exorcise a curse, a life from which he could never turn back.
Magic of Disney’s Animal Kingdom gives viewers a backstage pass to explore the magic of nature within Disney’s Animal Kingdom Theme Park, Disney’s Animal Kingdom Lodge and The Seas with Nemo & Friends at EPCOT. Each episode dives into the details, unveiling the multifaceted aspects of animal care, conservation and Disney Imagineering and showcases the parks’ magnificent array of more than 300 species and 5,000-plus animals and the herculean tasks their animal care experts undertake to keep things running day and night.
While trying to live peacefully with his furniture destroying cat, John Wilson explores the challenges of keeping an object in pristine condition.
The Mediterranean calls and James dives headfirst into the world of pasta. With home economist Nikki at his side (when she’s not in her cupboard), he whips up an array of Italian classics – some more tradizionale than others. From antique kitchen gadgets to carbonara conundrums, James washes down his Apennine adventures with a glass (bottle) of Chianti.
Asian icon, British favourite. James attempts to tear up the takeaway menus and cook an Indian inspired feast featuring lamb keema, dal, chapatis, and a speedy raita. Can our have-a-Goa kitchen hero impress home economist Nikki with a Delhi-cate balance of spices?
Regularly described as the most important meal of the day before elevenses, James is living proof that eating a regular, hearty breakfast can make you fitter and healthier. In this episode he succeeds with a Middle Eastern classic but makes a right hash of a specialty closer to home. Then it’s time to channel his inner hipster with some avocado soldiers.
James sets out to prove that the proof really is in the pudding, as cakes, custards and crumbles are all on the menu today. With a bit of help from Nikki his Victoria Sponge turns out a triumph, while revisiting a simple youthful pleasure results in a Spotted Dick.
In preparation for this episode James has selflessly undertaken nearly forty years of meticulous fieldwork. With a pint in hand, he fries the perfect steak, puts a metropolitan liberal elite spin on humble pie, and tops it all off with something the Brits do rather well: vandalism.
James kicks off his culinary adventure with a uniquely British spin on food from across the Asian continent. There’s (con)fusion aplenty as he experiments with some rather unexpected ingredients, all under the watchful gaze of the pantry-residing home economist Nikki.